Appetizers
Bruschetta e Prosciutto
Classic Bruschetta with Prosciutto Italiano
Calamari Fritti
Deep fried squid rings with Tartar Sauce and Salad
Crostini di Funghi e Balsamico
Sautéed mushrooms & Garlic on a Toasted Bread
Insalatina Caprese
Buffala Mozzarella cheese & vine Tomatoes
Burrata di Bufala Pugliese
Fresh Burrata Cheese with Cherry Tomatoes and Pesto Sauce
Salads
Insalata di Pollo e Verdure
Grilled Chicken Fillets with mixed grilled vegetables
Insalata Speciale della Casa
Parma Ham, Buffalo Mozzarella, Vine Tomatoes, Artichokes & Olives
Tomato and Onions Salad
tomatoes, onion, olive oil, oregano, garlic, fresh basil, pepper
Mixed or Green Salad
lettuce, cucumber, tomatoes, red onion, olive oil, red wine vinegar, pepper
Rocket and Parmesan Salad
baby rocket leaves, parmesan, olive oil, lemon juice, garlic, balsamic vinegar, pear, walnut
Mains
Bistecca d’Agnello alla Griglia
Grilled Lamb Steak with Garlic & Rosemary
Saltimbocca alla Romana
Veal Escalope with Parma Ham and Sage
Bistecca di Manzo alla Griglia
Grilled Prime Scottish Sirloin Steak
Salmone Arrosto al Pernod
Fresh Roasted Salmon with Ginger, Cherry Tomato, Pernod
Branzino alla Griglia con Erbe Aromatiche
Whole Grilled Sea bass with lemon, Fresh Herbs & Fennel Seeds
Pasta
Spaghetti allo Scoglio
Spaghetti with tomato sauce, mixed seafood, Garlic & Chilies
Spaghetti alle Vongole Fresche Piccanti
Spaghetti with fresh clams, garlic and chillies
Linguine Rosse e Gamberoni
Home made Chilly Pasta with Fresh King Prawns, Cherry Tomatoes, in a Garlic & Chilies Sauce
Tagliatelle al Ragu
Tagliatelle with Bolognese Sauce or as you like, Spaghetti Bolognese
Seafood
Gamberoni all’ Aglio Piccante
Headless King Prawns with Garlic and Chillies
Sardine Grigliate con Rosmarino e Aglio
Grilled Sardines with Rosemary and Garlic Dressing
Cozze Ubriache
Mussels with Spring Onions, garlic, chillies and White Wine
Gamberoni al Profumo di Peper
Pan fried King Prawns with chillies, white wine, garlic, avocado
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